Earlier this month I wrote about the problem of domestic
hunger in the U.S. Today I am writing about the problem of hunger in the poorer
countries of the world and about combating that serious and ongoing problem.
For a long time I have been a
supporter of the organization known as Food for the
Hungry. FH was
founded in 1971 and has for many years been an international organization. FH/Japan
was formed in 1981, and for many years Eisuke Kanda was the head of it.
In the 1980s, we invited Kanda-sensei to be the Christian Focus Week
speaker at Seinan Gakuin University, and I was able not only to get to know him
personally but also to hear firsthand about the good work FH/Japan was doing
overseas. (Domestic hunger has not been much of a problem in Japan for quite
some time.)
Last month I was in Cambodia and spent
some time with Hwang Ban-suk, a Korean missionary who is partially supported by,
and thus who works with, Korea Food for the Hungry International. I was also
impressed by Troeun Nhao, the Cambodian man who works with Hwang and KFHI.
In response to the chronic hunger
problem in Cambodia, especially in the rural areas, Hwang literally and
directly supplies food for the hungry. He takes bread to malnourished children
several times a week.
Mrs. Hwang is a volunteer
kindergarten teacher in a small school on the outskirts of Siem Reap, the city
where Angkor Wat attracts hundreds of thousands of tourists yearly. I was told
there are some 600 hotels and “guest houses” in Siem Reap. Numerous Western and
East Asian restaurants line the main roads through the city.
But just a few miles out of town, most
people live in poverty. For some families, their yearly income is no more than
a party of four spends for one dinner at one of the Japanese or Korean
restaurants in town.
On my first full day in Siem Reap,
I helped distribute food at the school where Mrs. Hwang teaches, handing out
bread to the children who lined up and thankfully received what we gave them.
For a long time, though, I have
thought that even more than helping those who are hungry now, attention needs
to be given to dealing with the causes of hunger. Of course the former needs to
be done, but only helping with the present problem of hunger is never enough.
Whether domestically or overseas, it
is more important to work toward decreasing hunger in the future than to simply
give food to hungry people in the present.
That is a problem with most local
food distribution groups. To be sure, they do a good and important work in helping
needy people now. But usually they do nothing to help solve the underlying
causes of the hunger problem.
Thankfully, Food for the Hungry focuses
on both. Hwang is involved in development projects as well as in relief
efforts. (I was sorry the language barrier kept me from learning more specifically
about what he is doing in working for long-term solutions.)
Part of the needed change in
Cambodia is in the mind-set of the people. This seems quite clear from reading
Joel Brinkley’s book “Cambodia’s Curse: The Modern History of a Troubled Land”
(2011).
That is why I am glad to support
the work of Food for the Hungry, a Christian organization, and the work of
Missionary Hwang, now partly centered in New Hope Church, which I wrote
about previously.