One
hundred years ago on January 17, 1920, the Eighteenth Amendment to the U.S.
Constitution went into effect. That amendment established the prohibition of “intoxicating liquors”
in the nation—and initiated thirteen years of national turmoil.
The
Long Road to Prohibition
The
inimitable Ken Burns produced a three-part, six-hour documentary film series in
2011 under the title “Prohibition.” The first part is titled “A Nation of
Drunkards,” and it begins with the more than ninety-year history of the road
that led to Prohibition.
In
1826, Lyman Beecher, Harriet Beecher Stowe’s father, preached six sermons on
“intemperance,” as the drinking of alcoholic beverages was called then, and
those sermons are still available in many places online (for example, see here).
Beecher
(1775~1863) then co-founded the American Temperance Society that same year.
That first anti-alcohol organization was followed by the founding of the Woman’s
Christian Temperance Union in 1874 and the even more influential Anti-Saloon League
in 1893.
Joining forces, the latter two nationwide
organizations spurred the election in 1916 of the two-thirds majorities
necessary in both houses of Congress to propose the Eighteenth Amendment to the
Constitution.
The Prohibition
Amendment
In
the last half of 1917, the Senate voted 65-20 in favor of the 18th
Amendment, and that was followed by a 282-128 favorable vote in the House. Then
it was sent to the states for ratification.
On January 16, 1919,
the necessary 36th state (out of 48) ratified the Amendment, which
began,
After one year from the ratification of this article the manufacture, sale, or transportation of intoxicating liquors within, the importation thereof into, or the exportation thereof from the United States and all the territory subject to the jurisdiction thereof for beverage purposes is hereby prohibited.
So, the following year on Jan. 17, Prohibition
went into effect—and this was the beginning of a period of increasing
lawlessness in the country.
The
second part of Ken Burns’s documentary is titled, “A Nation of Scofflaws.” Opposition
to Prohibition led to rampant and
flagrant violations of the law and resulted in a rapid rise of organized crime around the nation, such as typified
by Chicago's Al Capone.
After only 13 years, the 18th
Amendment was repealed by the 21st amendment which was proposed by
Congress in February 1933 and was ratified by the requisite number of states that
December.
For the most part, legalized Prohibition was a
dismal failure.
What
about Inhibition?
I
am using “inhibition” here as explained in Encyclopedia Britannica: In
psychology, inhibition means the “conscious or unconscious constraint or curtailment of a
processor or behaviour, especially of impulses or desires. Inhibition serves
necessary social functions, abating or preventing certain impulses from being
acted on . . . .”
And I am suggesting that since legislation was so
ineffective in curbing the consumption of alcoholic beverages, perhaps
education leading to inhibition (= conscious constraint) may be what is
necessary.
Statistics reported in 2018 indicated that there
was a 67% decrease in smoking from 1965 to 2017. That was partly because of the
Surgeon General’s warning on cigarette packages—and a general turning away from
use of tobacco by society at large. Tobacco usage greatly decreased because of
inhibition, not prohibition.
Why couldn’t, why shouldn’t the same thing happen
with alcohol, a drug much more harmful than the nicotine in tobacco—as made
clear in the following image of “drug harm” in The Economist last year?
To
some extent, it seems that the movement toward inhibition has already begun.
According to an article in The
Economist’s “The World in 2020,” there are signs that drinking is going out of
style. The author avers that in a generation or two, drinking in rich countries
could seem outdated. May it be so!
(I
wrote about this same issue four years ago, and I encourage those of you who
want to think more about this matter to read/re-read that article titled “The Case against
‘Demon Rum’”.)